About the Dish Garlic Chilli Stir-fry Seasoning (The Typhoon Shelter-style)

The origin of Bifeng Tang can be traced back to Hong Kong, where fishermen established waterfront communities to shelter from storms, and developed the dish Bifeng Tang Stir-Fried Crab. It is famous for its rich garlic aroma and unique texture, offering a sweet, crispy, and fragrant flavor—crispy without being burnt.