About the Dish Garlic Sauce

Garlic sauce first appeared in Guangdong, China. Local fishermen, while fishing at sea, would use garlic and salt to prepare fresh fish, helping to preserve its flavor and keep it fresh. Later, chefs began mixing minced garlic with chopped scallions, adding chili, oil, and vinegar to create the sauce, which became popular for cooking seafood.

Our Value

Premium Ingredients

We use top-quality ingredients from the best domestic sources for authentic taste and natural purity.Authentic Flavor: Our recipes blend traditional flavors from across China, ensuring a genuine taste experience.

Authentic Flavor

Our recipes blend traditional flavors from across China, ensuring a genuine taste experience.

Easy Cooking

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Tailored Dishes

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