About the Dish Sauce for Boiled Pork
Water-Boiled Pork (Shui Zhu Rou Pian) is a popular dish originating from Sichuan, with its roots in the southwestern region of China. It is a famous home-style dish in Sichuan cuisine. The name "Shui Zhu Rou Pian" translates to "boiled pork slices," as the pork is sliced thinly and boiled in water, rather than fried in oil. The dish features tender, flavorful pork slices that are aromatic, spicy, and easy to chew. The broth is rich and vibrant, with a strong numbing (麻), spicy (辣), fresh (鲜), and fragrant (香) flavor profile, making it a perfect accompaniment to rice. It's a beloved dish known for its bold, comforting taste.
