About the Dish Sauce for Spicy Beef

Stir-Fried Yellow Beef, a classic dish in Hunan cuisine, first emerged during the Qing Dynasty. The people of Hunan combine their locally raised yellow beef with homegrown cilantro, enhanced by a blend of dozens of spices. This quick stir-frying method results in tender, juicy beef that's wonderfully fragrant and delightfully spicy!

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Premium Ingredients

We use top-quality ingredients from the best domestic sources for authentic taste and natural purity.Authentic Flavor: Our recipes blend traditional flavors from across China, ensuring a genuine taste experience.

Authentic Flavor

Our recipes blend traditional flavors from across China, ensuring a genuine taste experience.

Easy Cooking

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