About the Dish Sauce for Spicy Pork

With roots tracing back to the Ming and Qing dynasties in China, stir-fried pork with chili peppers (Spicy pork) is a hallmark of Hunan's rich culinary tradition. This dish perfectly blends regional flavors, cooking techniques, and dining culture, turning fresh chili peppers and tender pork into a vibrant, aromatic delight.

One bite delivers a burst of spicy freshness, awakening the senses. High-heat stir-frying infuses every piece with rich, savory sauce. The charred chili peppers add a smoky aroma, while the glistening pork remains tender and flavorful without being greasy.

Honored as "China's Top National Stir-Fry" in September 2024, this dish is not just Hunan's pride but also a shining jewel of Chinese cuisine.