About the Dish Spicy Stir-fry Sauce

The Spicy Stir-fry originated in the Tang Dynasty and was created by four porters as a popular dish among the people of Sichuan and Chongqing. It is characterized by its numbing, spicy, fresh, aromatic, and oily flavors, with a mix-and-match style that allows for a variety of ingredients to be combined.

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Premium Ingredients

We use top-quality ingredients from the best domestic sources for authentic taste and natural purity.Authentic Flavor: Our recipes blend traditional flavors from across China, ensuring a genuine taste experience.

Authentic Flavor

Our recipes blend traditional flavors from across China, ensuring a genuine taste experience.

Easy Cooking

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Tailored Dishes

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