About the Sauce Sauce for Fish Flavored Shredded Pork
This sauce is crafted with a selection of premium ingredients, including authentic Pixian bean paste, secret pickled red peppers from Meishan, pickled ginger, and Chongqing Wagang vinegar. Combined with a special marinade pack, it delivers a perfect balance of savory, sour, spicy, and umami flavors, while maintaining a smooth and refreshing texture.
Authentic Pixian Bean Paste:
Made with traditional methods and naturally fermented for 90-180 days, this red oil Pixian bean paste delivers the true taste of Sichuan cuisine.
Secret Pickled Red Peppers and Ginger from Meishan, Sichuan:
Grown in the heart of Chengdu Plain, these vegetables are traditionally farmed and naturally fermented in old-style earthenware jars, ensuring a rich, authentic flavor.
110-Year-Old Tradition of Chongqing Wagang Vinegar:
Made using a local traiditional heritage method, this vinegar undergoes solid-state fermentation with grain, preserving its unique, robust taste that has been passed down for over a century.
