About the Sauce Sauce for Mapo Tofu
Made with carefully selected Pixian doubanjiang and Han Yuan Sichuan peppercorns, this sauce delivers an authentic Sichuan flavor. It offers a perfect balance of numbing spice, aromatic freshness, and rich umami, making it the perfect choice for pairing with rice.
Premium Pixian Doubanjiang:
Using authentic red oil Pixian doubanjiang, naturally fermented for 90 to 180 days to achieve a true Sichuan taste, this bean paste has a rich, red color and a spicy flavor that's bold but not overpowering.
Carefully Selected Sichuan Peppercorns:
Handpicked, large, and plump Han Yuan "Da Hong Pao" Sichuan peppercorns, with a 2,000-year cultivation history, deliver an exceptionally numbing and spicy flavor, giving the sauce a deep red color and high-quality taste.
Two Simple Steps to Deliciousness:
With the included starch and sauce packs, you’ll have all the seasoning you need within two simple steps—effortlessly creating a flavorful, restaurant-quality dish in no time!
