About to Dish Braised Pork Ribs
Braised Pork Ribs is a widely beloved classic Chinese dish. The ribs are cooked using the braising method, resulting in an enticing red color on the surface. The meat is tender and the sauce is rich. Key ingredients include pork ribs, ginger, scallions, star anise, cinnamon, bay leaves, cooking wine, light soy sauce, dark soy sauce, and sugar. The addition of various spices enriches the flavor of the ribs, making them tender and melt-in-your-mouth delicious, with a rich, aromatic sauce that has a hint of sweetness.
