How to Cook Boiled Pork Slices

1.Step Slice 150 - 200g of meat,

2.Step add 10g of marinade powder and 30g of water, then mix evenly by hand.

3.Step Place the meat slices into the boiling seasoning sauce, pour in 400g of water and bring to a boil.

4.Step Add vegetables and cook until done, then remove and place in a bowl. Put the meat slices into the pot and cook until done. Pour the meat slices and the soup together into a plate.

5.Step Sprinkle minced garlic and a dry spice pack (Sichuan peppercorns, chili peppers) over the noodles.

6.Step Heat 50g of vegetable oil to 160 - 180℃ and drizzle it over the chili peppers and minced garlic.