How to cook Braised Pork Ribs

1. When simmering braised beef brisket, keep the lid tightly covered and reduce to low heat. Stir and check every 10 minutes to prevent burning. If the sauce evaporates too quickly, you can add a bit of water as needed

2. You can add ginger, potatoes, and garlic leaves according to your preference and taste.

3. You can choose to add a water and starch mixture to thicken the sauce.

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1.Step Cut 300g of pork ribs into pieces and blanch them

2.Step Heat a pan and pour in the garlic oil package. Once the oil is hot, add the pork ribs, ginger, and garlic cloves, and stir-fry over medium heat for 1 minute to release the fragrance.

3.Step Then add the red-burning sauce and stir-fry for 2-3 seconds to color the ribs.

4.Step Pour in 400g of water and simmer for 30-40 minutes over low heat.

5.Step Add 30g of green pepper and 30g of red pepper. Stir in a mixture of water and starch (8g of starch and 8g of water) and cook over high heat to thicken the sauce for 20 seconds

6.Step Finally, add 25g of garlic greens and cook over high heat for 10 seconds.

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