How to Cook Brown Braising Pork

1. When simmering braised pork, keep the lid tightly covered and reduce to low heat. Stir and check every 10 minutes to prevent burning. If the sauce evaporates too quickly, you can add water as needed.

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1.Step Cut 400g of pork belly into pieces,

2.Step and add garlic oil.

3.Step Stir-fry until the surface is golden (about 2 minutes),

4.Step then add the red-burning sauce and stir-fry briefly (about 10 seconds).

5.Step Add 500g of water, bring to a boil, and then simmer for 45 minutes.

6.Step Optionally, thicken the sauce over high heat. Sprinkle with chopped green onions.