How to cook Garlic Crispy Chicken Wings

1. You can either cut the chicken wings into slits or cut them in half. Cutting them in half helps them cook more easily.

2. You can add chopped scallions for a pop of color.

Video

Image

1.Step Make incisions on 400g of chicken wings.

2.Step Add 25-30g of starch, 10g of light soy sauce, and 10g of cooking wine. Marinate for 30 minutes.

3.Step Heat a pan and pour in the garlic oil package.

4.Step Toss the marinated chicken wings to coat them evenly with the oil, then place them in the pan and fry until the skin turns golden brown (about 3 minutes).

5.Step Add the "Bi Feng Tang" (Sheltered Village) stir-fry seasoning and stir-fry for 30 seconds.

6.Step Sprinkle with chopped green onions.