How to Cook General Tso's Chicken

1. To suit different taste preferences, reduce the sauce by about 1/3 for Chinese diners to maintain a crispier texture for the chicken. On the other hand, American diners generally prefer a richer and saucier flavor.

Video

Image

1.Step Cut 300g of chicken legs into pieces and set aside.

2.Step Pour in 5g to 6g of marinade and marinate for 20 minutes.

3.Step Heat oil in the pan to about 180°.

4.Step Coat the chicken pieces in batter

5.Step Fry until golden and crispy. Remove and set aside.Heat oil in the pan again,

6.Step add 120g of seasoning pack and cook until it starts to bubble slightly. Add the fried chicken pieces and stir-fry until evenly coated, then the dish is ready to be served.