How to Cook Fish Flavored Shredded Pork

1.Step Cut 200g of pork into thin strips,

2.Step and cut the white part of the green onions into small pieces for later use.

3.Step Add the marinade and mix well.

4.Step Take 30g of vegetable oil and put it into the pan, heating it to about 100°C (212°F).

5.Step Add the pork strips and stir-fry until they turn white.

6.Step Then add the seasonings and the chopped onion whites, stir-fry briefly, and the dish is ready to be served.