How to Cook Mapo Tofu

1.Step Cut 300g chicken thighs into pieces for later use

2.Step Pour in 5g~6g of marinade, and marinate for 20 minutes

3.Step Heat the oil in a pan to about 180°

4.Step Coat the chicken pieces with fried powder

5.Step Fry in the pot until golden brown and crispy, remove and set aside

6.Step add oil in the pot, add 120g of seasoning package and burn until slightly bubbling, add the fried chicken pieces and stir-fry evenly to get out of the pot