How to Cook Sauce for Spicy Pork

1. You can add garlic cloves for extra flavor and color, but it’s not necessary; our special garlic oil can also provide the aroma.

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1.Step Cut the green peppers into irregular chunks. Smash the garlic cloves.

2.Step Slice the pork belly into thin pieces.

3.Step Pour in the garlic oil,

4.Step add the pork belly and stir-fry until fragrant and the skin turns slightly yellow, then add the smashed garlic cloves.

5.Step Add the green peppers and stir-fry until they are just cooked (half-cooked).

6.Step Finally, add the sauce and stir-fry until fully cooked (30-45 seconds), then the dish is ready to be served.