How to Cook Spicy Beef

1. You can add red chili peppers and minced garlic for extra flavor and color, but it’s not necessary; our special spicy oil can provide the flavors.

Video

Image

1.Step Slice 200g of beef into thin pieces. Cut 100g of celery (or cilantro) into small sections.

2.Step Prepare 30g of red bird's eye chilies and minced garlic.

3.Step Put in the red garlic oil and stir-fry until fragrant. Add the red bird's eye chilies and stir-fry until fragrant.

4.Step Pour in the minced garlic, add the marinated beef and stir-fry until separated. Stir-fry for 20 seconds.

5.Step Add the seasoning sauce, then add the celery (or cilantro).

6.Step Stir-fry for 40 seconds, and then the dish is ready to be served.