Ingredients Sauce for Mapo Tofu

N.W.: 180g (6.35 OZ)
Sauce for Mapo Tofu: 160g (5.64 OZ)
Corn starch: 20g (0.71 OZ)

Sauce for Mapo Tofu: Canola oil, soybean oil, Pixian doubanjiang (broad bean paste), chili powder, garlic, ginger, MSG, salt, water, Sichuan peppercorn, disodium 5'-ribonucleotide, yeast extract

Starch: corn

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Premium Ingredients

We use top-quality ingredients from the best domestic sources for authentic taste and natural purity.Authentic Flavor: Our recipes blend traditional flavors from across China, ensuring a genuine taste experience.

Authentic Flavor

Our recipes blend traditional flavors from across China, ensuring a genuine taste experience.

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