Boiled Pork Slices
Water-Boiled Pork is a popular regional dish originating from Sichuan. Made primarily with pork tenderloin, it features tender meat and fresh vegetables. The broth is bright red and oily, with a rich, spicy flavor that pairs perfectly with rice.
We will cook this dish with our Sauce for Boiled Pork/Beef Slices .
You will be purchasing the Boiled Pork Slices, as depicted in the image on the right.
About the Dish
Water-Boiled Pork (Shui Zhu Rou Pian) is a popular dish originating from Sichuan, with its roots in the southwestern region of China. It is a famous home-style dish in Sichuan cuisine. The name "Shui Zhu Rou Pian" translates to "boiled pork slices," as the pork is sliced thinly and boiled in water, rather than fried in oil. The dish features tender, flavorful pork slices that are aromatic, spicy, and easy to chew. The broth is rich and vibrant, with a strong numbing (麻), spicy (辣), fresh (鲜), and fragrant (香) flavor profile, making it a perfect accompaniment to rice. It's a beloved dish known for its bold, comforting taste.
Ingredient
For you to prepare（for 1-2 people)
- Pork tenderloin (200g / 7.05 OZ)
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- Recommended to buy pork tenderloin at Costco or Whole Foods to avoid the odor
- Vegetables & other side dishes（300g/10.58 OZ)(Optional)
How to Cook
Tip:
1. You can add vegetables as a side dish to enhance the variety of the meal.
Video
Image
