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Braised Pork Ribs

 
Braised Pork Ribs is a widely beloved classic Chinese dish. The ribs are cooked using the red-braising method, resulting in an enticing, glossy red color on the surface. The meat is tender and succulent, and the sauce is rich and flavorful, creating a mouthwatering experience.

We will cook this dish with General Tso's Home Sauce for Brown Braising Pork .
You will be purchasing the Braised Pork Ribs, as depicted in the image on the right.
Serve
1-2 Ppl
Time
15 min
 
Braised Pork Ribs is a widely beloved classic Chinese dish. The ribs are cooked using the braising method, resulting in an enticing red color on the surface. The meat is tender and the sauce is rich. Key ingredients include pork ribs, ginger, scallions, star anise, cinnamon, bay leaves, cooking wine, light soy sauce, dark soy sauce, and sugar. The addition of various spices enriches the flavor of the ribs, making them tender and melt-in-your-mouth delicious, with a rich, aromatic sauce that has a hint of sweetness.
For you to prepare(for 1-2 people)
  • Ribs (300g/10.58 OZ)
Recommended: Buy 'baby back ribs' from Whole Foods.
  • Ginger (optional)
  • Garlic Cloves (optional)
Recommended: Buy pre-peeled garlic cloves at places like Costco.
  • Green Pepper (30g/1.06 OZ) (optional)
  • Red Pepper (30g/1.06 OZ) (optional)
  • Garlic Greens(25g/0.88 OZ) (optional)
Recommended: Buy 'Green Onions' from Trader Joe's.

Tip:

1. When simmering braised beef brisket, keep the lid tightly covered and reduce to low heat. Stir and check every 10 minutes to prevent burning. If the sauce evaporates too quickly, you can add a bit of water as needed

2. You can add ginger, potatoes, and garlic leaves according to your preference and taste.

3. You can choose to add a water and starch mixture to thicken the sauce.

Video
Image

 

If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.

For those handling multiple dishes simultaneously or for our returning customers seeking quick references, our written descriptions are prepared specifically to assist in such situations.