General Tso's Chicken
General Tso's Chicken, created by Hunan chef Peng Changgui in Taiwan, is one of the iconic dishes representing Chinese cuisine internationally. This dish features chicken thighs cut into small pieces, marinated, coated in flour, and deep-fried until golden and crispy. It is then simmered in a sweet and sour sauce over low heat, resulting in a crispy exterior and tender, juicy interior.
We will cook this dish with our Cooking Pack for General Tso's Chicken.
You will be purchasing the General Tso's Chicken, as depicted in the image on the right.
About the Dish
General Tso's Chicken, also known as Zuo Gong Ji, originated in 1952 and was created by Hunan chef Peng Changgui in Taiwan. To cater to Western tastes, Chef Peng deep-fried large pieces of chicken until golden and slightly charred, then stir-fried them with a special sauce, resulting in a new and delicious dish.
The dish gained world-wide fame after being praised by former U.S. Secretary of State Henry Kissinger, who enjoyed it at Peng's restaurant. Following coverage by media outlets like The Washington Post and The New York Times, General Tso's Chicken became widely regarded as the quintessential Chinese dish in America. Known for its crispy exterior and tender interior, along with its vibrant color and rich flavor, it remains one of the most iconic representations of Chinese cuisine worldwide.
Ingredient
For you to prepare（for 1-2 people)
- Chicken thigh meat(300g/10.58OZ)
- For convenience, we recommend using boneless, skinless chicken thighs from supermarkets like Costco
How to Cook
Tip:
1. To suit different taste preferences, reduce the sauce by about 1/3 for Chinese diners to maintain a crispier texture for the chicken. On the other hand, American diners generally prefer a richer and saucier flavor.
Video
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