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Hunan Style Spicy Shrimp

 
Hunan Style Spicy Shrimp is a classic dish with Hunan characteristics, known for the freshness of the shrimp and its unique flavors. This dish features a combination of various seasonings, such as numbing and spicy flavors, which enhance the tender and juicy shrimp, resulting in a dish that is both spicy and aromatic.

We will cook this dish with General Tso's Home Hunan Style Spicy Sauce.
You will be purchasing the Hunan Style Spicy Shrimp, as depicted in the image on the right.
Serve
2-3 Ppl
Time
15 Mins
 
Hunan Style Spicy Shrimp is a classic dish with Hunan characteristics. The highlight of this dish is the freshness of the shrimp paired with its unique flavors. Seasoned with a variety of spicy and aromatic spices, the shrimp showcases a distinctive taste. The shrimp is tender and juicy, and the spicy flavor is addictively delightful, making it an excellent choice for late-night snacks and gatherings.
For you to prepare(for 2-3people)
  • Shrimp (600g/21.16 OZ)
    • Recommended: Head-on shrimp from Costco.
  • Fresh Ginger (20g/0.71 OZ) (optional)
  • Garlic Cloves (30g/1.06 OZ) (optional)
    • Recommended: Buy pre-peeled garlic cloves at places like Costco.
  • 4) Water/Beer(150g/5.29 OZ)

Tip:

1. You can choose to add starch mixture to thicken the sauce.

2. You can add chopped scallions for a pop of color

Video
Image