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Minced Pork with Eggplant

 
Minced Pork Eggplant is a classic home-style dish where the softness of the eggplant blends beautifully with the savory flavor of the minced pork. This delightful combination makes it a perfect accompaniment to rice.

We will cook this dish with General Tso's Home Sauce for Mapo Tofu .
You will be purchasing the Minced Pork with Eggplant, as depicted in the image on the right.
Serve
1-2 Ppl
Time
15 Mins
 
Minced Pork Eggplant is a classic home-style dish that, through simple cooking methods, allows the eggplant to absorb the deliciousness of the minced pork. The soft and tender texture of the eggplant perfectly melds with the fragrant minced pork, making it a great dish to serve with rice.
For you to prepare(for 1-2 people)
  • Pork Belly (150g/5.29 OZ)
    • Recommended: Organic pork from Whole Foods, pork from Costco, or purchase at Asian supermarkets like H-Mart or Da Hua to prevent odor.
  • Eggplant (300g/10.58 OZ)

Tip:

1. Ground beef can be used for convenience and time-saving.

2. You can add chopped scallions for a pop of color.

Video
Image