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Sauce for Brown Braising Pork

$4.99
General Tso's Home Sauce for Brown Braising Pork features carefully selected traditional Hunan-style brewed soy sauce, delivering a harmonious blend of fresh, sweet, and savory flavors with layers of taste that unfold beautifully. Paired with a special garlic oil blend, this all-in-one seasoning makes it easy to transform into a chef in no time. Ideal for dishes like Mao's Braised Pork, Braised Beef Brisket, and Braised Spare Ribs,and more
The dish image shown is for reference only.
You can cook 1 times for 1-2 people with the cooking kits
Pack
Can Cook Once
Serve
1-2 Ppl
Pack
 
General Tso's Home Sauce for Brown Braising Pork is made from carefully selected traditional Hunan-style brewed soy sauce, paired with a special garlic oil blend, with no preservatives added during production. Crafted by Hunan cuisine masters, this sauce is expertly balanced for easy use, allowing you to become a chef in no time.
Premium Ingredients, Expertly Crafted:
Made with a selection of traditional Hunan-style brewed soy sauce and a secret garlic oil pack, this sauce delivers a rich, complex flavor with a deep, savory aroma and an enticing color.
Three Simple Steps to Deliciousness:
Carefully crafted by Hunan cuisine masters, this sauce requires no extra seasonings—just follow three easy steps to effortlessly create a restaurant-quality dish and become a chef in no time!
Item
Weight
# of Packs
Ingredients
Sauce for Brown Braising Pork 70g (2.47 OZ) 1 Brewed soy sauce, water, sugar, maltose, MSG, caramel, salt, flavors, yeast extract, glucose, cochineal.
Garlic Oil 40g (1.41 OZ) 1 Vegetable oil, garlic.

 

Soybean, Wheat
Please see cooking instructions in our receipes section

Q&A

General Tso's Home of Sauce for Spicy Pork is carefully crafted by Hunan cuisine masters, using a variety of high-quality ingredients and a perfect golden ratio. No additional seasonings are needed—just this sauce provides a fresh, sweet, salty, and aromatic flavor, bringing out the authentic taste of Hunan.

The product is sterilized through a high-temperature steaming process and packaged with four layers to lock in freshness, ensuring a shelf life of 365 days.

It is also perfect for braised beef, braised crucian carp, braised ribs, and other braised dishes.