Rating: 1.0 out of 5

Sauce for Mapo Tofu

$4.99
Crafted with carefully selected Pixian doubanjiang (fermented bean paste) and Han Yuan Sichuan peppercorns, this sauce delivers authentic Sichuan flavor. It combines a perfect balance of numbing spice, rich umami, and aromatic freshness—making it the ideal choice to pair with rice.Ideal for dishes like Mapo Tofu and minced meat eggplant,and more
The dish image shown is for reference only.
You can cook 2 times for 1-2 people with the cooking kits
Pack
Can Cook Twice
Serve
1-2 Ppl
Pack
 
Made with carefully selected Pixian doubanjiang and Han Yuan Sichuan peppercorns, this sauce delivers an authentic Sichuan flavor. It offers a perfect balance of numbing spice, aromatic freshness, and rich umami, making it the perfect choice for pairing with rice.
Premium Pixian Doubanjiang:
Using authentic red oil Pixian doubanjiang, naturally fermented for 90 to 180 days to achieve a true Sichuan taste, this bean paste has a rich, red color and a spicy flavor that's bold but not overpowering.
Carefully Selected Sichuan Peppercorns:
Handpicked, large, and plump Han Yuan "Da Hong Pao" Sichuan peppercorns, with a 2,000-year cultivation history, deliver an exceptionally numbing and spicy flavor, giving the sauce a deep red color and high-quality taste.
Two Simple Steps to Deliciousness:
With the included starch and sauce packs, you’ll have all the seasoning you need within two simple steps—effortlessly creating a flavorful, restaurant-quality dish in no time!
Item
Weight
# of Packs
Ingredients
Sauce for Mapo Tofu 160g (5.64 OZ) 2 Canola oil, soybean oil, Pixian doubanjiang (broad bean paste), chili powder, garlic, ginger, MSG, salt, water, Sichuan peppercorn, disodium 5'-ribonucleotide, yeast extract.
Starch 20g (0.71 OZ) 2 Corn.

 

Soybean, Sesame

Please see cooking instructions in our receipes section

Q&A

Crafted with a selection of premium ingredients, this sauce is expertly simmered using a perfect golden ratio. No additional seasonings are needed—just the right balance to deliver the authentic numbing, spicy, and aromatic flavors of traditional Sichuan cuisine.

The product is sterilized using a high-temperature steaming process and packaged with four layers to lock in freshness, ensuring a shelf life of 365 days.

It can be used for other dishes as well. It is perfect for Mapo Fish Fillet, Ants Climbing a Tree (stir-fried noodles with minced pork), or Mapo Eggplant.