Spicy Beef
Spicy Stir-Fried Beef is a highly popular Hunan dish known for its fresh, spicy flavor, tender texture, and vibrant aroma. The main ingredient, yellow beef, is paired with chili peppers and classic Hunan seasonings, then quickly stir-fried to perfection. The result is tender beef bursting with bold, spicy fragrance.
We will cook this dish with our Sauce for Spicy Beef
You will be purchasing the Spicy Beef, as depicted in the image on the right.
About the Dish
A classic dish of Hunan cuisine, Stir-Fried Beef with Chili Peppers (Spicy Beef) dates back to the Qing Dynasty. Hunan locals originally crafted this dish by combining home-raised yellow cattle beef with homegrown aromatic herbs, enhancing the flavors with a blend of dozens of spices. The quick stir-frying technique locks in the beef's tenderness and juiciness, creating a dish that is flavorful, spicy, and irresistibly satisfying.
Ingredient
For you to prepare（for 1-2 people)
- Beef (200g/7.05 OZ)
- we recommend Costco's ribeye cap (Prime grade), freshly sliced beef from Chinese supermarkets, or Trader Joe's sirloin tips
- Celery or cilantro (100g/3.53 OZ)
- Chili peppers(30g/ 1.06 OZ) (Optional)
- we recommand to purchase Thai Pepper from Whole food or Asian marts.
- Garlic(30g/1.06 OZ) (Optional)
- we recommend pre-peeled garlic from supermarket like Costco for convenience
How to Cook
Tip:
1. You can add red chili peppers and minced garlic for extra flavor and color, but it’s not necessary; our special spicy oil can provide the flavors.
Video
Image
