Spicy Pork
Hunan Stir-Fried Pork is a signature dish of Hunan cuisine, perfectly blending the spicy aroma of chili peppers with the deliciousness of pork. It’s flavorful without being greasy, making it an irresistible accompaniment to rice.
We will cook this dish with our Sauce for Spicy Pork
You will be purchasing the Spicy Pork, as depicted in the image on the right.
About the Dish
This sauce perfectly recreating a classic Hunan dish. This sauce masterfully blends the spicy aroma of chili with the savory richness of pork. It's irresistibly delicious, non-greasy, and pairs perfectly with rice. Made without preservatives, artificial flavors, or coloring, it’s a flavorful and wholesome choice.
Authentic Hunan Taste, Spicy and Savory:
Crafted by Hunan cuisine experts using a precise golden ratio of premium ingredients, this sauce delivers the enticing, bold flavors that define authentic Hunan cuisine.
Three Simple Steps to Culinary Perfection:
With its signature garlic oil pack and expertly balanced seasoning sauce, you can effortlessly create restaurant-quality dishes in just three steps—no extra spices or prep needed!
Ingredient
For you to prepare（for 1-2 people)
- Pork belly (230g / 8.11 OZ)
- We recommand to purchase from Wholefood, Costco, Ranch 99 and other Asian mart to avoid the odor
- Green pepper (200g /7.05 OZ)
- We recommand to use Serrano chilies, Shishito chilies, or, if available, purchasing Spiral Pepper (available at some Chinese or Korean supermarkets)
- Garlic(15g/0.53 OZ) - (Optional)
- We recommend pre-peeled garlic from supermarket like Costco for conveniencece.
How to Cook
Tip:
1. Since regular pork in the U.S. tends to have a stronger odor, it's recommended to purchase pork from our recommanded sources.
1. You can add garlic cloves for extra flavor and color, but it’s not necessary; our special garlic oil can also provide the aroma.
Video
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