Spicy Stir-fry
The Spicy Stir-fry originated in the Tang Dynasty and was created by four porters as a popular dish among the people of Sichuan and Chongqing. It is characterized by its numbing, spicy, fresh, aromatic, and oily flavors, with a mix-and-match style that allows for a variety of ingredients to be combined.
We will cook this dish with our Spicy Stir-fry Sauce .
You will be purchasing the Spicy Stir-fry, as depicted in the image on the right.
About the Dish
The Spicy Stir-fry originated in the Tang Dynasty and was created by four porters as a popular dish among the people of Sichuan and Chongqing. It is characterized by its numbing, spicy, fresh, aromatic, and oily flavors, with a mix-and-match style that allows for a variety of ingredients to be combined.
Ingredient
For you to prepare（for 2-3 people)
- 450g-550g of meat and vegetables you prefer
How to Cook
Video
Image
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