麻辣香锅

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Step 1 Preparation: 450g-550g of meat and vegetables

Step 2 Blanch 450g-550g of meat and vegetables in boiling water until 80% cooked

Step 3 Heat oil in a pan, add ginger slices and garlic slices, and sauté until fragrant

Step 4 Add the sauce and stir-fry until the aroma comes out (Optional) Add prepared onions, green peppers, and red peppers. Stir-fry on low heat until the flavors meld

Step 5 Add cilantro, mix well, and serve

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