鱼香肉丝酱

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

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1.Step Preparation: 230g of pork belly； 200g of green peppers； 15g of garlic cloves.

2.Step Slice 230g of pork belly into thin slices

3.Step Cut 200g of green peppers into chunks, and crush 15g of garlic cloves.

4.Step Heat garlic oil (Adjust the garlic oil amount if it's too much, or switch to regular vegetable oil if you don't like garlic)

5.Step "Heat garlic oil, stir-fry the pork belly until slightly golden, (Optional) add the crushed garlic"

6.Step Stir-fry the green peppers until half-cooked

7.Step Add the sauce, stir-fry for 30–45 seconds, and serve.

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